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Savory gravy that could only taste better on a turkey. Feel free to make ahead of time and thaw it just in time for Thanksgiving!

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Rate this recipe 4.6/5 (9 Votes)


  • 4 tablespoons butter
  • 3 tablespoons flour
  • 3 cups beef stock
  • 3 tablespoons Worcestershire sauce
  • Coarse black pepper
  • 1 egg yolk, lightly beaten


Servings 4
Preparation time 10mins
Cooking time 40mins


Step 1

Melt butter in saucepan over med-high heat. Whisk in flour, bring to a bubble, whisk in stock and Worcestershire, season with black pepper and thicken.

Temper egg yolk by lightly beating a ladle of gravy into it then whisk into sauce. Cool and store, and reheat over med-heat, adding a little more stock if necessary to loosen.


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