Ho Ho's

By lmeyer

Ingredients

• Crust:
• 1 stick oleo
• 1/2 c. oil
• 1 c. water
• 3 tbsp. cocoa
• 2 c. flour
• 2 c. sugar
• 1 tsp. baking soda
• 2 eggs
• 1/2 c. buttermilk
• Filling:
• 1 c. sugar
• 1/2 c. milk
• 1/4 tsp. salt
• 1 c. powdered sugar
• 1/2 c. Crisco
• 1/2 c. butter
• 1 tbsp. water
• 1 tsp. vanilla
• Topping:
• 1 c. white sugar
• 6 tbsp. milk
• 6 tbsp. oleo

Preparation

Step 1

Mix all crust ingredients and bake in cookie sheet for 35 minutes at 350 degrees. Cool.

For filling: Beat everything but powdered sugar for 5 minutes. Add powdered sugar and spread on cooled cake.

For topping: boil white sugar, milk and oleo for 1 minute. Add 1/2 cup chocolate chips; beat until thick and cool. Spread over filling. Keep refrigerated. Freezes well.