Cheese Quesadillas

By june

Ingredients

• 1 (8 oz) pkg shredded Colby-Jack cheese blend
• 4 oz cream cheese, softened
• 1/4 cup prepared salsa
• 8 (8-in) flour tortillas
• 1/4 cup butter, softened
• Garnish: chopped onion, chopped tomatoes, chopped fresh jalapeño

Details

Servings 4

Preparation

Step 1

In a medium bowl, combine cheese, cream cheese and salsa. Spread mixture evenly over 4 tortillas. Cover each with remaining tortillas. Spread softened butter evenly over both sides of quesadillas.
Heat a large nonstick skillet over medium-high heat. Add 1 quesadilla, and cook for 1 to 2 minutes, or until golden brown. Turn quesadilla, and cook for 1 to 2 minutes longer, or until golden brown. Repeat procedures with remaining quesadillas. Cut into wedges to serve. Garnish with onion, tomato and jalapeño, if desired.