Cheese Quesadillas

Cheese Quesadillas

Photo by June A.

  • Prep Time


  • Total Time


  • Servings



  • 1

    (8 oz) pkg shredded Colby-Jack cheese blend

  • 4

    oz cream cheese, softened

  • ¼

    cup prepared salsa

  • 8

    (8-in) flour tortillas

  • ¼

    cup butter, softened

  • Garnish: chopped onion, chopped tomatoes, chopped fresh jalapeño


In a medium bowl, combine cheese, cream cheese and salsa. Spread mixture evenly over 4 tortillas. Cover each with remaining tortillas. Spread softened butter evenly over both sides of quesadillas. Heat a large nonstick skillet over medium-high heat. Add 1 quesadilla, and cook for 1 to 2 minutes, or until golden brown. Turn quesadilla, and cook for 1 to 2 minutes longer, or until golden brown. Repeat procedures with remaining quesadillas. Cut into wedges to serve. Garnish with onion, tomato and jalapeño, if desired.


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