(8 oz) pkg shredded Colby-Jack cheese blend
oz cream cheese, softened
cup prepared salsa
(8-in) flour tortillas
cup butter, softened
Garnish: chopped onion, chopped tomatoes, chopped fresh jalapeño
In a medium bowl, combine cheese, cream cheese and salsa. Spread mixture evenly over 4 tortillas. Cover each with remaining tortillas. Spread softened butter evenly over both sides of quesadillas. Heat a large nonstick skillet over medium-high heat. Add 1 quesadilla, and cook for 1 to 2 minutes, or until golden brown. Turn quesadilla, and cook for 1 to 2 minutes longer, or until golden brown. Repeat procedures with remaining quesadillas. Cut into wedges to serve. Garnish with onion, tomato and jalapeño, if desired.