Layered Banana Pineapple Dessert

By á-46330

Ingredients

• 1 1/2 cup graham cracker crumbs
• 1/4 cup sugar
• 1/3 cup butter, melted
• 3 bananas, sliced
• 8 oz. pkg. cream cheese, softened
• 3 1/2 cups cold milk
• 2 pkgs (4 serving size) Jello Vanilla Instant Pudding & Pie Filling
• 20 oz. can crushed pineapple, drained
• 8 oz. Cool Whip

Preparation

Step 1

Mix graham cracker crumbs, sugar and butter in 9x13 pan. Press evenly.
Arrange banana slices on crust.
Beat cream cheese in large bowl with whisk until smooth. Gradually beat in milk. Add pudding mixes. Beat until well blended. Spread evenly over banana slices. Spoon pineapple evenly over pudding mixture. Spread Cool Whip over the top.
Refrigerate at least 3 hours.