White Gravy

By jacewildman

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

3 tbls butter
3 tbls flour
2 cups milk
Salt
Pepper

Details

Cooking time 5mins

Preparation

Step 1

1. Melt butter in a sauce pan over medium heat.

2. Whisk in flour, pepper and salt.

3. Gradually stir in milk, whisking constantly.

4. Cook until thick (about 5-6 minutes).