- 5 mins
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Ingredients
- 3 tbls butter
- 3 tbls flour
- 2 cups milk
- Salt
- Pepper
Preparation
Step 1
1. Melt butter in a sauce pan over medium heat.
2. Whisk in flour, pepper and salt.
3. Gradually stir in milk, whisking constantly.
4. Cook until thick (about 5-6 minutes).