Raspberry-Balsamic Sauce

By ezunich

Ingredients

• 1/2 cup minced shallots
• 1 tbs vegetable oil
• 1 cup tomato sauce
• 1 cup seedless raspberry jam
• 1/4 cup each balsamic and red wine vinegar
• 2 tsp each Dijon mustard and Worcestershire sauce
• salt, black pepper, red pepper to taste

Preparation

Step 1

Seat shallots in oil in a saucepan over medium eat until softened, 2-3 minutes.

Whisk in tomato sauce, jam, balsamic and red wine vinegars, Dijon and Worcestershire. Simmer sauce 10 minutes, then season with salt, black pepper and pepper flakes.