Stuffed Pepper Soup

By á-5981

Ingredients

• 2 lbs ground beef
• 1-28 oz tomato sauce
• 1-28 oz diced tomatoes undrained
• 2 c cooked converted or long grain white rice
• 2 c chopped green pepper
• 2 beef bouillon cubes
• 1/4 c packed brown sugar
• 2 t salt
• 1 t pepper

Preparation

Step 1

In lg saucepan or dutch oven brown beef and drain, add remaining ingredients and bring to a boil. Reduce heat, cover ans simmer 30-40 minutes or till peppers are tender.