Taco-Pasta Toss

By Mary Jane

Ingredients

• 220 g whole wheat spaghetti, uncooked
• 1 lb. (450 g) extra-lean ground beef
• 1 small onion, chopped
• 1 pkg. (35 g) 40%-less-sodium taco seasoning mix
• 1 cup water
• 1 cup frozen corn
• 1/2 cup salsa
• 1 cup shredded lettuce
• 1 cup Kraft Tex Mex Light Shredded Cheese
• 1/4 cup light sour cream

Preparation

Step 1

COOK spaghetti as directed on package, omitting salt.

MEANWHILE, brown meat with onions in large skillet. Stir in next 4 ingredients. Bring to boil; cover. Simmer on medium-low heat 3 min. or until heated through, stirring occasionally.

DRAIN spaghetti; place in large bowl. Add meat sauce; mix lightly. Top with remaining ingredients.