Watermelon and Cantaloupe Salad with Mint Vinaigrette

By emp1438

Recipe courtesy Giada De Laurentiis

Ingredients

• 1 bunch fresh mint, chopped
• 1/4 cup lemon juice, from about 1 lemon
• 1/4 cup simple syrup, recipe follows
• 1/8 teaspoon amaretto
• 2 cups watermelon balls, from about half a watermelon
• 2 cups cantaloupe balls, from about 1 cantaloupe
• 1/2 cup water
• 1 cup sugar

Preparation

Step 1

In a blender, combine mint, lemon juice, simple syrup, and amaretto. Blend until smooth.

In a large bowl, combine the watermelon and the cantaloupe. Add the vinaigrette and toss. Transfer to a serving bowl and serve.

In a saucepan, combine water and sugar over medium heat. Bring to a boil, then reduce heat and simmer for 5 minutes, until the sugar has dissolved. Take pan off heat and cool the syrup. Any extra cooled syrup can be saved in an airtight container in the refrigerator.

Yield: 1 cup