Apricot Keilbasa

By á-5981

Ingredients

• 1 lb keilbasa cut into 1/4 inch slices
• 1-12 oz apricot preserves
• 2 T lemon juice
• 2 t dijon mustard
• 1/4 t ground ginger

Preparation

Step 1

Brown Keilbasa, drain and set aside.
Add remaining ingredients to skillet. Cook over low heat stirring occasionally till preserves are melted.
Add Keilbasa and simmer till heated.