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Ingredients
- Frosting:
- 1 c. margarine
- 1/3 c. cocoa
- 2 c. sugar
- 4 eggs
- 1 1/2 c. flour
- 1 c. coconut
- 1 c. nutmeg
- 1 tsp. vanilla
- 1 jar marshmallow cream frosting
- 1 stick margarine
- 1/3 c. cocoa
- 1 1/2 c. evaporated milk
- vanilla
Preparation
Step 1
Melt margarine. Beat eggs until light cal cool. Add remaining ingredients and mix well pan into 9 x13 heat pan. Bake 30 minutes 350 degrees. While hot spread with the marshmallow cream spreading at over the cake mixture evenly. Frosting; melt margarine. Mix with cocoa and the evaporated milk and vanilla. Spread over the marshmallow cream mixture when Xxx cut in bars or squares and remove.