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Ingredients
- 1- 6 oz. box seasoned croutons
- 2 lbs. Jimmy Dean pork sausage
- 2 c. shredded cheddar cheese
- 4 eggs
- 3/4 tsp. dry mustard
- 3 c. milk
- 1 can cream of chicken soup
Preparation
Step 1
Spread croutons in a greased 9x13 pan. Brown and drain sausage. Spread sausage over the croutons and then spread the cheese over top. Beat eggs with the mustard and 2-1/2 cups milk. Pour this over all.
Cover and refrigerate overnight. The next morning mix the soup with 1/2 cup milk and spread over all.
Bake uncovered at 375 degrees for 50-60 minutes. Let stand 5-10 minutes before serving.