Citrus Slush

By lmeyer

Ingredients

• 1 10 oz. frozen strawberries in syrup, thawed
• 2-3 bananas - cut in chunks
• 1 12 oz. frozen lemonade - thaw a little
• 1 12 oz. frozen orange juice - thaw a little
• 1 large can of Pineapple juice
• 1/2 c. sugar or Splenda
• 5 c. of water

Preparation

Step 1

Combine part of the ingredients in the blender till smooth, add rest of the ingredients-adding the water last, stir together well. Freeze, stirring every 3-4 hours during freezing process, to keep the mixture loose.

To serve, set in refrigerator a few hours and add two 32 ounce bottles of ginger ale. For single servings, fill glasses 2/3 full and add ginger ale or 7 up.

Served at Jeff and Shannon's Bridal Shower and recipe given to mom by Laurie Harms