Veggie Casserole

Veggie Casserole
Veggie Casserole

PREP TIME

15

minutes

TOTAL TIME

45

minutes

SERVINGS

12

servings

PREP TIME

15

minutes

TOTAL TIME

45

minutes

SERVINGS

12

servings

Ingredients

  • 1/2

    cup Country Crock spread, divided

  • 2

    cups onions, chopped

  • 3/4

    cup panko bread crumbs

  • 8

    cups mixed vegetables (broccoli and cauliflower florets, red pepper and green beans) cooked

  • 2

    cups Cheddar cheese, shredded and divided

Directions

Preheat oven to 375 deg. Melt 1/4 cup Country Crock spread over med-high heat in large skillet. Cook onions about 8 minutes, stirring occasionally. Add bread crumbs; cook for 2 minutes, stirring until lightly toasted. Transfer mixture to bowl. Melt remaining spread in skillet; add vegetables and toss. Arrange 4 cups of vegetables into shallow 2 qt baking dish. Sprinkle with 1 cup cheese and half of the crumb mixture. Layer on remaining vegetables and cheese; top with crumb mixture. Bake 25 to 30 minutes, or until heated through and cheese is melted.

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