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Ingredients
- 6 eggs
- 2 lb. powdered sugar
- 1/2 tsp. cream tartar
- 1 tbsp. batter
- 1 1/2 oz. rum
- 1/2 oz. brandy
- nutmeg on top
Preparation
Step 1
Separate eggs beat while to stiff frothy peaks beat yolks to lemon calm. Combine eggs and blind well with mixer, add powdered sugar a little at a time and keep beating add cream of tartar slightly. After adding sugar keeping adding sugar till gone and deserve speed as batter gets refrg. Last 3 ingredients in cup then fill with boiling water. 1 1/2 oz. rum to batter to preserve.