Spicy Sausage Skillet

Photo by Martha H.
Adapted from plainchicken.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from plainchicken.com

Ingredients

  • 1

    Tbsp olive oil

  • 1

    lb smoked sausage, sliced into 1/4" slices

  • 2

    Tbsp dried minced onion flakes

  • 1

    tsp garlic powder

  • 2

    cups low-sodium chicken broth

  • 1

    (10 oz) can Rotel tomatoes

  • 1/2

    cup heavy cream

  • 8

    oz campanelle pasta (or penne)

  • 1/4

    tsp salt

  • 1/2

    tsp pepper

  • 1

    cup Monterey Jack cheese, shredded

  • 1/3

    cup thinly sliced scallions

Directions

Heat olive oil over medium hight heat in a 12-inch oven safe skillet until hot. Add sausage and cook until lightly browned. Add onion flakes, garlic powder, broth, tomatoes, cream, pasta, salt and pepper and stir. Bring to a boil. Reduce heat to low and cover skillet. Simmer for 15-20 minutes, until pasta is tender. Remove skillet from heat and stir in half of the cheese. Top with remaining cheese and sprinkle with scallions. Broil until cheese is melted and bubbly.

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