Easy Banana Cake
By á-46109
This sweet treat is moist and naturally sweetened with ripe bananas and a bit of dark brown sugar.
Ingredients
- FOR THE CAKE
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 3/4 teaspoon salt
- 3/4 cup sugar
- 1/2 cup butter, melted (1 stick)
- 1/2 cup buttermilk, divided
- 2 eggs
- 1 teaspoon vanilla
- 2 ripe bananas, mashed (about 1 cup)
- FOR THE TOPPING
- 1/4 cup all-purpose flour
- 1/4 cup dark brown sugar
- 1/4 cup butter (1/2 stick)
Details
Adapted from bestyummyrecipes.com
Preparation
Step 1
Preheat the oven to 300°F. In a large bowl, combine the flour, baking powder, baking soda, salt and sugar. Blend in the melted butter, mixing together until moist. Add ¼ cup of the buttermilk and combine.
In a separate bowl, combine the other ¼ cup of buttermilk with the eggs and blend into the flour mixture. Add the vanilla and mashed bananas. Beat for 1 minute. Place the batter in a greased 9 x 13 x 2-inch pan.
To make the topping, squeeze the flour, brown sugar and butter together with your hands. Crumble the topping evenly over the batter. Bake for 35 to 40 minutes. When the cake is done, an inserted toothpick or fork should come out clean from the center.
You'll also love
- Cranberry Smoothie Recipe 4.5/5 (17 Votes)
- Make Ahead Turkey Gravy Recipe 4.5/5 (17 Votes)
- Avocado Chimichurri Bruschetta 4.5/5 (17 Votes)
- Bananas Foster Family Style Using... 4.5/5 (17 Votes)
Review this recipe