Sausage Bites (Spooky)

Found in a Gooseberry Patch book for holiday recipes, these were originally titled Spooky Sausage Bites. Only downside is that for two meats with a high content of fat, it might come out salty for some people. The group I made them for, really weren't worried about that part. I really didn't make enough! And they never even bothered with the dipping sauce. But that was good too!

Sausage Bites (Spooky)
Sausage Bites (Spooky)

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    lb Kielbasa sausage, cut into 1/2 inch pieces

  • 1

    lb hickory-smoked bacon, each slice cut into thirds

  • 1/2

    cup orange marmalade

  • 1

    tblsp lime juice

  • 1

    tblsp soy sauce

  • 1

    tblsp Dijon mustard

  • hot pepper sauce to taste

Directions

Wrap each sausage with a piece of bacon and secure with a wooden toothpick. Bake at 400 degrees on a lightly greased broiler pan for 15 minutes; turn and bake an additional 15-20 minutes, until bacon is golden and crisp. Drain on paper towels. For sauce, combine marmalade and remaining ingredients in a microwave-safe bowl. Heat on high for one minute. Serve with sausage bites.

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