Cherry Crème Cheese Pie

By lmeyer

Ingredients

• Crust:
• 1 c. flour
• 1/4 c. brown sugar
• 1/2 c. butter softened
• 1/2 c. pecans
• Filling:
• 1-8 oz. crème cheese
• 1 c. powdered sugar
• 1/2 tsp. almond extract
• Topping:
• 1 c. whipping crème (whipped and sweetened)
• 1 tbsp. sugar
• 1 can cherry pie mix

Preparation

Step 1

Mix together and put in bottom of pan. Mix together in a 9X13 pan till crumbly. Bake in 35 degrees over 15 minutes. Stirring once or twice during baking. Reserve 1/2 crumb mix for topping. Put remaining warm crumb in 9 inch pie plate. Shape in with spoon. Chill. For topping fold crème, sugar and pie mix together and mound onto crème cheese filling. Top with remaining crumbs.