CROCKPOT RICE PUDDING
By á-46232
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4.3/5
(4 Votes)
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Ingredients
- 2-1/2 cups cooked rice
- 1-1/2 cups evaporated milk
- 2/3 to 1 cup brown or white sugar
- 3 tablespoons soft butter or margarine
- 2 teaspoons vanilla
- 1/2 to 1 teaspoon cinnamon or nutmeg
- 3 eggs, beaten
- 1/2 to 1 cup raisins
Details
Preparation
Step 1
Lightly grease crockpot with butter or margarine. Combine rice with all remaining ingredients. Pour into greased crockpot. Cover and cook on HIGH, 1 to 2 hours, or LOW, 4 to 6 hours. (Pudding will be moister if cooked at lower time range.) Stir during first 30 minutes. Cook to desired texture. Recipe can be doubled.
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