CROCKPOT RICE PUDDING

CROCKPOT RICE PUDDING
CROCKPOT RICE PUDDING

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2-1/2

    cups cooked rice

  • 1-1/2

    cups evaporated milk

  • 2/3 to 1

    cup brown or white sugar

  • 3

    tablespoons soft butter or margarine

  • 2

    teaspoons vanilla

  • 1/2 to 1

    teaspoon cinnamon or nutmeg

  • 3

    eggs, beaten

  • 1/2 to 1

    cup raisins

Directions

Lightly grease crockpot with butter or margarine. Combine rice with all remaining ingredients. Pour into greased crockpot. Cover and cook on HIGH, 1 to 2 hours, or LOW, 4 to 6 hours. (Pudding will be moister if cooked at lower time range.) Stir during first 30 minutes. Cook to desired texture. Recipe can be doubled.

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