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Ingredients
- Crust:
- 1/2 c. margarine or butter
- 1 c. flour (self rising not recommended)
- 1/4 c. sugar
- Filling:
- 1 c. Graham Cracker crumbs
- 1/2 c. chocolate chips
- 1/2 c. chopped nuts
- 1 tsp. baking powder
- 1/4 tsp. salt
- 14 oz. can sweetened condensed milk
- Frosting:
- 1 1/2 c. powdered sugar
- 1/2 c. margarine or butter softened
- 1 tsp. vanilla
Preparation
Step 1
In a small bowl, cut margarine into flour and sugar until crumbly. Press into ungreased 9 x 13 pan. Bake at 350 degrees for 10 minutes. Cool 10 minutes.
In large bowl combine all filling ingredients; mix well. Spread over crust return to oven and bake 15 to 20 minutes, until golden brown. Cool completely. In small bowl blend frosting ingredients until creamy. Spread over bars.