Prize Angel Food Cake

By lmeyer

Ingredients

• Frosting:
• 1 1/2 c. egg whites
• 1/2 tsp. salt
• 1 1/2 tsp. cream of tarter
• 1 c. sugar
• 1 tsp. vanilla
• 1 tsp. almond extract
• 1 1/8 c. Swans Downs cake flour
• 3/4 c. sugar
• 1 cup Crisco
• 1/4 cup water
• 1/4 cup milk
• 1 tsp. vanilla
• 1/2 Tbsp. Almond extract
• 3/4 bag powdered sugar

Preparation

Step 1

Mixture flour and then sift flour. Measure flour again and then put in bowl and mix with 3/4 cup sugar. Sift together 3 times. Set aside

Put egg whites and salt in large bowl. Beat till foamy. Add cream of tarter beat till stiff and stands in peaks. Sprinkle in while beating 1 cup sugar. Add vanilla and almond extract. Fold flour mixture into egg whites with spatula. Put in angel food pan and take at 375 degrees 30 minutes.

Frosting:
Mix all ingredients together and spead over cooled cake.