maple - spice cookies

holiday dessert

maple - spice cookies
maple - spice cookies

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Cookies:

  • 1 1/2

    cups all-purpose flour

  • 1/2

    teaspoon baking soda

  • 1/2

    teaspoon ground ginger

  • 1/2

    teaspoon ground cinnamon

  • 1/4

    teaspoon salt

  • 1/8

    teaspoon ground nutmeg

  • 1/8

    teaspoon ground cloves

  • 3/4

    cup packed dark brown sugar

  • 1/4

    cup butter, softened

  • 2

    TBS maple syrup

  • 1

    large egg

  • Frosting:

  • 1

    cup powdered sugar

  • 2

    TBS maple syrup

  • 1

    TBS milk

  • 2

    tsp butter, softened

Directions

Preheat oven to 350° To prepare cookies, lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 6 ingredients (through cloves) in a medium bowl, stirring well with a whisk. Place brown sugar and 1/4 cup butter in a large bowl; beat with a mixer at high speed until light and fluffy (about 4 minutes). Add 2 tablespoons syrup and egg; beat until well blended. Beating at low speed, gradually add flour mixture; beat just until combined. Spoon batter evenly into 30 mounds (about 1 tablespoon) 2 inches apart on baking sheets. Bake at 350° for 14 minutes or until lightly browned. Cool on pans 5 minutes. Remove from pans; cool completely on wire racks. To prepare frosting, combine powdered sugar, 2 tablespoons syrup, milk, and 2 teaspoons butter, stirring with a whisk until smooth. Spread frosting evenly over cooled cookies.

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