No Salt Fajita Rub

By mahto

Ingredients

• Big-Batch Measurements:
• 1 teaspoon ancho chili powder*
• 1 teaspoon cumin seed
• 1/2 teaspoon oregano
• 1/4 teaspoon red pepper flakes
• 1/2 teaspoon garlic powder or dried garlic
• or your favorite chili powder
• 4 teaspoons ancho chili powder*
• 4 teaspoons cumin seed
• 2 teaspoons oregano
• 1 teaspoon red pepper flakes
• 2 teaspoons garlic powder or dried garlic
• (Makes 4 batches.)

Preparation

Step 1

Combine all ingredients in clean coffee grinder or blender. Pour into a glass jar or covered container. Store in a cool, dry place away from light for up to six months.