Brussels Sprouts Slaw with Bacon
By MJH
Rate this recipe
4.4/5
(12 Votes)
Ingredients
- 1 lb Brussels Sprouts, sliced or shaved thin
- 1/2 t Celery Salt
- 1/2 cup Mayo
- 1 clove Garlic, minced
- 1 t Lemon Juice
- zest of one Lemon
- 1 T Dijon Mustard
- Sea Salt to taste
- 4 about 4 slices of fried Bacon, broken into small pieces
- 1/4 about 1/4 c toasted Pecans
Details
Adapted from yummly.com
Preparation
Step 1
Wash and trim edges of brussels sprouts. Slice brussels sprouts very thin.
In large bowl, combine celery salt, mayo, garlic, lemon juice, lemon zest, dijon mustard and salt. Add shaved brussels sprouts and combine well.
Then add bacon and pecans to the mixture.
Toss well, but gently.
Can be served immediately or allow to chill in refrigerator.
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