French Onion Soup Casserole

By á-6416

Ingredients

• 2-3 Tbs butter or margarine
• 3 large sweet onions or 4 medium white or yellow onions
• 2 c. shredded Swiss cheese (8 oz.)
• 1 can cream of chicken soup, undiluted**
• 2/3 c. milk
• 1 tsp. soy sauce
• 8 or so slices of French bread
• You can substitute cream of mushroom soup for cream of chicken to make vegetarian.

Preparation

Step 1

-Slice onions.

-Melt butter in a saute pan over medium heat, and add onions. Saute onions until clear, a little brown is ok. In a shallow 2 qt. casserole pan, layer onions, 2/3 of cheese and pepper to taste.

-In a sauce pan, heat soup, milk, and soy sauce, stirring to blend. Pour soup mixture in a casserole and stir gently to mix. Top with bread slices. Bake at 350 uncovered for 15 minutes. After 15 minutes, the top of the bread should be nice and toasted.

-Push bread slices under the sauce and top with the remaining cheese

-Place casserole back in oven and finish baking for 15 more minutes.