French Onion Soup Casserole
By á-6416
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Ingredients
- 2-3 Tbs butter or margarine
- 3 large sweet onions or 4 medium white or yellow onions
- 2 c. shredded Swiss cheese (8 oz.)
- 1 can cream of chicken soup, undiluted**
- 2/3 c. milk
- 1 tsp. soy sauce
- 8 or so slices of French bread
- You can substitute cream of mushroom soup for cream of chicken to make vegetarian.
Details
Preparation
Step 1
-Slice onions.
-Melt butter in a saute pan over medium heat, and add onions. Saute onions until clear, a little brown is ok. In a shallow 2 qt. casserole pan, layer onions, 2/3 of cheese and pepper to taste.
-In a sauce pan, heat soup, milk, and soy sauce, stirring to blend. Pour soup mixture in a casserole and stir gently to mix. Top with bread slices. Bake at 350 uncovered for 15 minutes. After 15 minutes, the top of the bread should be nice and toasted.
-Push bread slices under the sauce and top with the remaining cheese
-Place casserole back in oven and finish baking for 15 more minutes.
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