French Onion Soup Casserole

French Onion Soup Casserole
French Onion Soup Casserole

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2-3

    Tbs butter or margarine

  • 3

    large sweet onions or 4 medium white or yellow onions

  • 2

    c. shredded Swiss cheese (8 oz.)

  • 1

    can cream of chicken soup, undiluted**

  • 2/3

    c. milk

  • 1

    tsp. soy sauce

  • 8

    or so slices of French bread

  • You can substitute cream of mushroom soup for cream of chicken to make vegetarian.

Directions

-Slice onions. -Melt butter in a saute pan over medium heat, and add onions. Saute onions until clear, a little brown is ok. In a shallow 2 qt. casserole pan, layer onions, 2/3 of cheese and pepper to taste. -In a sauce pan, heat soup, milk, and soy sauce, stirring to blend. Pour soup mixture in a casserole and stir gently to mix. Top with bread slices. Bake at 350 uncovered for 15 minutes. After 15 minutes, the top of the bread should be nice and toasted. -Push bread slices under the sauce and top with the remaining cheese -Place casserole back in oven and finish baking for 15 more minutes.

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