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Ingredients
- 2 pkg. frozen broccoli
- 1 pkg. frozen cauliflower
- 1 can cream of chicken soup
- 1 c. cheese cubes - Velveeta
- 1 cup bread crumbs
- 3 Tbsp. melted butter
Preparation
Step 1
Cook broccoli and cauliflower according to package directions. Heat chicken soup and velvetta until cheese melts.
Layer broccoli and cauliflower alternatively in greased casserole with 1 cup well buttered bread crumbs on top. Pour hot soup mixture over all. Bake at 350 degrees, 30 minutes. or until bubbly. Can be made ahead of time and frozen.