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Chia Gel

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Ingredients

  • 1 cup cool water
  • 1 3/4 tablespoons chia seeds

Details

Servings 1
Adapted from npr.org

Preparation

Step 1

1. Pour the water into a sealable plastic or glass container. Slowly pour chia seeds into water while briskly mixing with wire whisk.

2. Wait 3 or 4 minutes and then whisk again

3. Let the mixture stand about 10 minutes before whisking again. Seal the container and store mixture in the refrigerator for up to two weeks to use as needed. Whisk before using. Note: Soaking in water will soften the chia seeds, but they will still be slightly crunchy.

From Chia: The Complete Guide to the Ultimate Superfood by Wayne Coates. Copyright 2012 by Wayne Coates. Excerpted by permission of Sterling Publishing.

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