Flourless Lemon Poppyseed Muffins (Paleo)

By classycook

Ingredients

• 1/2 cup + 1 tbs of coconut flour
• 5 eggs
• 1 tbs of vanilla
• 1/4 cup of melted coconut oil
• 2 medium sized lemons juiced
• 1/3 cup of honey
• 1/2 tsp of baking soda
• Zest from 2 lemons
• 2 tbs of poppyseeds (you could also use chia seeds if you can not find poppyseeds)

Preparation

Step 1

Preheat oven to 325 degrees
In a large bowl mix together the eggs, vanilla, and lemon juice. Melt the coconut oil and honey together and pour into the egg mixture. Mix everything together.
In a separate bowl mix together all the dry ingredients. Slowly stir them into the wet ingredients.
Fill each muffin tin (or lined muffin pan) with about 1/4 cup of batter
Bake for 22 minutes.