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Chicken Corn Soup

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I usually add 4 potatoes-diced, 3 hard boiled eggs-diced & some egg noodles (optional),,,sooo good!!

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Rate this recipe 4.4/5 (15 Votes)

Ingredients

  • 1 Tbsp. olive oil
  • 3 celery stalks, chopped
  • 1 large onion, chopped
  • 4 cups cooked shredded chicken – Check out my How To Roast A Chicken article for instructions to the chicken that I used in this soup.
  • 2 – 1 lb. bags of frozen corn, you could also use canned, but I prefer frozen. My mom always adds a can of creamed corn for some variety.
  • 1 tsp salt
  • 1/2 tsp pepper
  • 2 – 3 quarts Homemade Chicken Stock. You could also use store bought if you don’t have homemade. This makes a very thick hearty soup, so use the amount of stock to suit your desired thickness.

Details

Adapted from familybalancesheet.org

Preparation

Step 1

Over medium heat, add olive oil to soup pot. Add the onions and celery and stir until vegetables are soft. About 5 minutes.
Add the cooked chicken, corn, salt, pepper, and chicken stock. Bring to a boil. Reduce heat and simmer for about 30 minutes.

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