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á-48905

CREPE

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4 servings. 2pp/serving.

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Ingredients

  • 1/2 c. Flour
  • 1/4 c. 1% Milk
  • 1 egg
  • 1/4 c. water
  • salt

Details

Preparation

Step 1

Blend all igredients in magig bullet. Makes 4 eight inch crepes.

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