Chunky Chocolate and Orange Muffins

By Deeee

Ingredients

• 1 cup (250 mL) sugar
• 1/2 cup (125 mL) unflavoured yogurt
• 1/2 cup (125 mL) orange juice
• 1/3 cup (75 mL) Crisco® Vegetable or Canola Oil
• 2 eggs
• 1 tbsp (15 mL) orange zest
• 2 cups (500 mL) Robin Hood® Original All Purpose Flour
• 1 tsp (5 mL) baking powder
• 1/2 tsp (2 mL) baking soda
• 1/2 tsp (2 mL) salt
• 1 cup (250 mL) coarsely chopped semi-sweet chocolate or chocolate chips

Preparation

Step 1

Preheat oven to 375ºF (190ºC). Grease or line 12 cup muffin pan with paper liners.
Whisk sugar, yogurt, orange juice, oil, eggs and orange zest in a medium bowl until combined.
Combine flour, baking powder, baking soda and salt in a separate bowl.
Add orange juice mixture to flour mixture. Stir in chocolate until batter is combined.
Place batter in prepared muffin pan.
Bake in preheated oven for 18 to 22 minutes, or until a toothpick inserted in centre of muffin comes out clean. Cool.