Rhubarb Crunch Dessert

Rhubarb Crunch Dessert
Rhubarb Crunch Dessert

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    cup flour

  • 3/4

    cup oatmeal

  • 1

    cup brown sugar

  • 1/2

    cup melted oleo

  • 1

    tsp. cinnamon

Directions

Mix all together and press into 9 x 13 greased cake pan. Save about 1/4 of the crumb mixture for the topping. cover crumb crust with 4 cups of finely cut rhubarb. Combine: 1 cup water, 2 T. cornstarch, 1 tsp. vanilla and 1 cup sugar. Cook until thick and clear and pour over the layer of rhubarb. Top with remaining crumbs. Bake @ 350 oven for 1 hour. Serve with ice cream or whipped cream.

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