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PECAN CARAMEL CANDIES

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Ingredients

  • 1 heaping cup of pecan halves
  • 16 chewy caramel candies (Werther's Original)
  • 1 cup white chocolate chips
  • 1/4 cup dark chocolate chips

Details

Preparation time 15mins
Cooking time 25mins

Preparation

Step 1

Heat oven to 350 degrees. Line a large baking sheet with parchment paper. arrange the pecans on the sheet in a single layr and bake until lightly toasted, about 10 minutes.

When cool, arrange the pecans into 16 clulsters and place a caramel on each cluster. Bake until just melted, 2-3 minutes. Remove from oven and cool.

Melt white chocolate. spoon the chocolate over the caramel covered pecans.

In a clean bowl, melt the dark chocolate according to package directions and drizzle over the clusters. Refrigerate until set.

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