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Penne Sausage Casserole

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Ingredients

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  • 15 30 Prep: 15 min. Bake: 30 min.
  • 6 6 servings
  • Ingredients
  • Sams ClubDaily Chef
  • 2 2 2 cups uncooked Penne Pasta
  • 1 1 1/4-inch pound smoked sausage, cut into 1/4-inch slices
  • 1-1/2 1-1/2 1-1/2 cups milk
  • 1 1 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
  • 1-1/2 1-1/2 1-1/2 cups cheddar french-fried onions, divided
  • 1 1 1 cup (4 ounces) shredded part-skim mozzarella cheese, divided
  • 1 1 1 cup (4 ounces) shredded cheddar cheese, divided
  • Reviews for Penne and Smoked Sausage(3)
  • AVERAGE RATING
  • (4)
  • RATING DISTRIBUTION
  • 5 5 5 Star
  • (1)
  • 4 4 4 Star
  • (1)
  • 3 3 3 Star
  • (1)
  • 2 2 2 Star
  • (0)
  • 1 1 1 Star
  • (1)
  • MY REVIEW
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  • Newest First Oldest First Highest Rated Lowest Rated
  • browneyedbeauty4
  • 21, 2013 21, 2013
  • I am not a fan. If you like macaroni and cheese with hot dogs, you will like this. Its a bit of a step up, but I am being kind about that. No thanks on this one.
  • KaseyG
  • 13, 2012 13, 2012
  • My family loves this recipe! It's very versatile - we've made it with different "cream" soups and meat. It's a favorite go-to meal when nothing else sounds good.
  • cdunks
  • 24, 2011 24, 2011
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Details

Preparation

Step 1

Directions
1. Cook pasta according to package directions. Meanwhile, in a large skillet, brown sausage over medium heat for 5 minutes; drain. In a large bowl, combine milk and soup. Stir in 1/2 cup onions, 1/2 cup mozzarella cheese, 1/2 cup cheddar cheese and sausage. Drain pasta; stir into sausage mixture.
2. Transfer to a greased 3-qt. baking dish. Cover and bake at 375° for 25-30 minutes or until bubbly. Sprinkle with remaining onions and cheeses. Bake, uncovered, 3-5 minutes longer or until cheese is melted. Yield: 6 servings.



Originally published as Penne and Smoked Sausage in Church Supper 2009
2009, p31


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