Penne Sausage Casserole
By á-46252
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Ingredients
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- 15 30 Prep: 15 min. Bake: 30 min.
- 6 6 servings
- Ingredients
- Sams ClubDaily Chef
- 2 2 2 cups uncooked Penne Pasta
- 1 1 1/4-inch pound smoked sausage, cut into 1/4-inch slices
- 1-1/2 1-1/2 1-1/2 cups milk
- 1 1 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
- 1-1/2 1-1/2 1-1/2 cups cheddar french-fried onions, divided
- 1 1 1 cup (4 ounces) shredded part-skim mozzarella cheese, divided
- 1 1 1 cup (4 ounces) shredded cheddar cheese, divided
- Reviews for Penne and Smoked Sausage(3)
- AVERAGE RATING
- (4)
- RATING DISTRIBUTION
- 5 5 5 Star
- (1)
- 4 4 4 Star
- (1)
- 3 3 3 Star
- (1)
- 2 2 2 Star
- (0)
- 1 1 1 Star
- (1)
- MY REVIEW
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- Newest First Oldest First Highest Rated Lowest Rated
- browneyedbeauty4
- 21, 2013 21, 2013
- I am not a fan. If you like macaroni and cheese with hot dogs, you will like this. Its a bit of a step up, but I am being kind about that. No thanks on this one.
- KaseyG
- 13, 2012 13, 2012
- My family loves this recipe! It's very versatile - we've made it with different "cream" soups and meat. It's a favorite go-to meal when nothing else sounds good.
- cdunks
- 24, 2011 24, 2011
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Details
Preparation
Step 1
Directions
1. Cook pasta according to package directions. Meanwhile, in a large skillet, brown sausage over medium heat for 5 minutes; drain. In a large bowl, combine milk and soup. Stir in 1/2 cup onions, 1/2 cup mozzarella cheese, 1/2 cup cheddar cheese and sausage. Drain pasta; stir into sausage mixture.
2. Transfer to a greased 3-qt. baking dish. Cover and bake at 375° for 25-30 minutes or until bubbly. Sprinkle with remaining onions and cheeses. Bake, uncovered, 3-5 minutes longer or until cheese is melted. Yield: 6 servings.
Originally published as Penne and Smoked Sausage in Church Supper 2009
2009, p31
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