Penne Sausage Casserole

Penne Sausage Casserole

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • TOTAL TIME: Prep: 15 min. Bake: 30 min.

  • MAKES: 6 servings

  • Ingredients

  • Sams ClubDaily Chef

  • 2

    cups uncooked Penne Pasta

  • 1

    pound smoked sausage, cut into ¼-inch slices

  • 1-½

    cups milk

  • 1

    can (10-¾ ounces) condensed cream of celery soup, undiluted

  • 1-½

    cups cheddar french-fried onions, divided

  • 1

    cup (4 ounces) shredded part-skim mozzarella cheese, divided

  • 1

    cup (4 ounces) shredded cheddar cheese, divided

  • Reviews for Penne and Smoked Sausage(3)

  • AVERAGE RATING

  • (4)

  • RATING DISTRIBUTION

  • 5

    Star

  • (1)

  • 4

    Star

  • (1)

  • 3

    Star

  • (1)

  • 2

    Star

  • (0)

  • 1

    Star

  • (1)

  • MY REVIEW

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  • browneyedbeauty4

  • Reviewed Nov. 21, 2013

  • I am not a fan. If you like macaroni and cheese with hot dogs, you will like this. Its a bit of a step up, but I am being kind about that. No thanks on this one.

  • KaseyG

  • Reviewed Sep. 13, 2012

  • My family loves this recipe! It's very versatile - we've made it with different "cream" soups and meat. It's a favorite go-to meal when nothing else sounds good.

  • cdunks

  • Reviewed Jul. 24, 2011

  • This was incredible! I work nights and am always looking for easy healthy recipes to make ahead for my husband. This was perfect, and my husband loved it. I did substitute the smoked sausage for beef sausage because our family does ot eat pork- but I got as similar as possible. This was an easy recipe, tasty, and easy adaptable.

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Directions

Directions 1. Cook pasta according to package directions. Meanwhile, in a large skillet, brown sausage over medium heat for 5 minutes; drain. In a large bowl, combine milk and soup. Stir in 1/2 cup onions, 1/2 cup mozzarella cheese, 1/2 cup cheddar cheese and sausage. Drain pasta; stir into sausage mixture. 2. Transfer to a greased 3-qt. baking dish. Cover and bake at 375° for 25-30 minutes or until bubbly. Sprinkle with remaining onions and cheeses. Bake, uncovered, 3-5 minutes longer or until cheese is melted. Yield: 6 servings. Originally published as Penne and Smoked Sausage in Church Supper 2009 2009, p31


Nutrition

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