Penne Sausage Casserole

Penne Sausage Casserole
Penne Sausage Casserole

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 15 30

    Prep: 15 min. Bake: 30 min.

  • 6

    6 servings

  • Ingredients

  • Sams ClubDaily Chef

  • 2 2

    2 cups uncooked Penne Pasta

  • 1 1 1/4-inch

    pound smoked sausage, cut into 1/4-inch slices

  • 1-1/2 1-1/2

    1-1/2 cups milk

  • 1 1

    1 can (10-3/4 ounces) condensed cream of celery soup, undiluted

  • 1-1/2 1-1/2

    1-1/2 cups cheddar french-fried onions, divided

  • 1 1

    1 cup (4 ounces) shredded part-skim mozzarella cheese, divided

  • 1 1

    1 cup (4 ounces) shredded cheddar cheese, divided

  • Reviews for Penne and Smoked Sausage(3)

  • AVERAGE RATING

  • (4)

  • RATING DISTRIBUTION

  • 5 5

    5 Star

  • (1)

  • 4 4

    4 Star

  • (1)

  • 3 3

    3 Star

  • (1)

  • 2 2

    2 Star

  • (0)

  • 1 1

    1 Star

  • (1)

  • MY REVIEW

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  • browneyedbeauty4

  • 21, 2013

    21, 2013

  • I am not a fan. If you like macaroni and cheese with hot dogs, you will like this. Its a bit of a step up, but I am being kind about that. No thanks on this one.

  • KaseyG

  • 13, 2012

    13, 2012

  • My family loves this recipe! It's very versatile - we've made it with different "cream" soups and meat. It's a favorite go-to meal when nothing else sounds good.

  • cdunks

  • 24, 2011

    24, 2011

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Directions

Directions 1. Cook pasta according to package directions. Meanwhile, in a large skillet, brown sausage over medium heat for 5 minutes; drain. In a large bowl, combine milk and soup. Stir in 1/2 cup onions, 1/2 cup mozzarella cheese, 1/2 cup cheddar cheese and sausage. Drain pasta; stir into sausage mixture. 2. Transfer to a greased 3-qt. baking dish. Cover and bake at 375° for 25-30 minutes or until bubbly. Sprinkle with remaining onions and cheeses. Bake, uncovered, 3-5 minutes longer or until cheese is melted. Yield: 6 servings. Originally published as Penne and Smoked Sausage in Church Supper 2009 2009, p31

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