Sweet Potato Pecan Praline Casserole

The mashed sweet potato and ingredients are tasty in themselves. But the kick-up in taste and texture comes from the praline glaze over the top.
Photo by Ed T.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    cup rice crispies

  • 1/2

    cup chopped pecans

  • 1/4-1

    cup brown sugar

  • 1

    stick butter

  • Praline Glaze

  • 2

    beaten eggs

  • 1/2

    cup milk (your choice)

  • 1

    t vanilla

  • 1

    cup sugar

  • 4-5

    peeled and cubed sweet potatoes.

  • Sweet Potato

Directions

Preheat oven to 350º. Boil and mash sweet potato with other ingedients Spread potatoes in a 9 x 13 pan. In a sauce pan melt the butter. Quickly stir in the brown sugard, pecans and rice krispies. Spread on the sweet potatoes quickly as the glaze sets up fast. Bake for one hour. ENJOY!

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