Watermelon Salad With Mint and Crispy Prosciutto
By ltrodrigu
Weight Watchers Points = 5 per serving
(excluding optional ingredients)
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Ingredients
- 4 ounces thinly sliced prosciutto
- 3 pounds watermelon (including rind)
- 6 radishes, quartered
- 4 scallions, sliced
- 1/4 cup fresh mint, torn
- 1/4 cup salted peanuts, chopped
- 2 tablespoons fresh lime juice
- 1 tablespoon extra-virgin olive oil
- kosher salt
- freshly ground black pepper
- Feta cheese crumbles (optional)
Details
Servings 4
Adapted from realsimple.com
Preparation
Step 1
Heat oven to 400° F. Arrange the prosciutto in a single layer on a baking sheet. Bake until crisp, 8 to 10 minutes.
Trim and discard the rind from the watermelon. Cut the flesh into 1/4-inch-thick triangles. Place the watermelon in serving dishes and sprinkle with the radishes, scallions, mint, and peanuts. Drizzle with the lime juice and oil. Season with 1/4 teaspoon salt and 1/8 teaspoon pepper.
Break the prosciutto into pieces and sprinkle over the salad before serving. Top with Feta cheese crumbles, if desired.
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