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Watermelon Salad With Mint and Crispy Prosciutto

By

Weight Watchers Points = 5 per serving
(excluding optional ingredients)

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Watermelon Salad With Mint and Crispy Prosciutto 1 Picture

Ingredients

  • 4 ounces thinly sliced prosciutto
  • 3 pounds watermelon (including rind)
  • 6 radishes, quartered
  • 4 scallions, sliced
  • 1/4 cup fresh mint, torn
  • 1/4 cup salted peanuts, chopped
  • 2 tablespoons fresh lime juice
  • 1 tablespoon extra-virgin olive oil
  • kosher salt
  • freshly ground black pepper
  • Feta cheese crumbles (optional)

Details

Servings 4
Adapted from realsimple.com

Preparation

Step 1

Heat oven to 400° F. Arrange the prosciutto in a single layer on a baking sheet. Bake until crisp, 8 to 10 minutes.

Trim and discard the rind from the watermelon. Cut the flesh into 1/4-inch-thick triangles. Place the watermelon in serving dishes and sprinkle with the radishes, scallions, mint, and peanuts. Drizzle with the lime juice and oil. Season with 1/4 teaspoon salt and 1/8 teaspoon pepper.

Break the prosciutto into pieces and sprinkle over the salad before serving. Top with Feta cheese crumbles, if desired.

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