*FRENCH’S CRUNCHY ONION PORK CHOPS

By stepjo7269

Ingredients

• Directions:
• 2 cups (4 oz.) FRENCH'S® Original or Cheddar French Fried Onions
• 2 tbsp. all-purpose flour
• 4 (1/2-inch thick) bone-in or boneless pork chops
• 1 egg, beaten
• ●Place French Fried Onions and flour into plastic bag. Lightly crush with hands or with rolling pin. Transfer to pie plate or waxed paper.
• ●Dip pork chops into beaten egg; then coat with onion crumbs, pressing firmly to adhere. Place pork chops on baking sheet.
• ●Bake at 400 degrees F for 20 min. or until no longer pink in center.

Preparation

Step 1

Tips
●Look for FRENCH'S® French Fried Onions in the canned vegetable aisle!
●Tip: Add 1/4 tsp. each garlic powder and thyme leaves to onion crumbs. Proceed as above