ÉCLAIR CAKE

By cgipe

Ingredients

• Graham crackers
• 2 small French vanilla instant pudding
• 3 1/2 c whole milk
• 9 oz Cool Whip
• Betty Crocker creamy chocolate icing

Preparation

Step 1

Layer pan with Graham crackers, then ½ pudding mixture, layer of graham crackers, ½ pudding mixture, graham crackers, chocolate icing.