Garden Chowder

44
Garden Chowder

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • ½

    cup chopped green pepper

  • ½

    cup chopped onion

  • ¼

    cup butter or margarine

  • 1

    cup each diced potato, celery, cauliflower, carrot and broccoli

  • 3

    cups water

  • 3

    chicken bouillon cubes

  • 1

    tsp salt

  • ¼

    tsp pepper

  • ½

    cup all pupose flour

  • 2

    cups milk

  • 1

    tsp minced fresh parsley

  • 3

    cups (12 ounces) shredded chedder cheese

Directions

In a Dutch oven or soup kettle, saute green pepper and onion in butter until tender. Add vegetables, water bouillon, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 20 minutes or until the vegetables are tender. combine flour and milk until smooth; stir into pan. Bring to a boil; cook and stir for 2 minutes. Add the parsely. just before serving, stir in cheese until melted. Yield: 6-8 servings.


Nutrition

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