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Ingredients
- Filling:
- kalamata figs 14 ounce package (Jenny brand recommended)
- dates 16 ounce package (round container)
- 1 cup golden raisins
- 2 cups walnuts
- Dough:
- Use Kathy Vicknair's raisin cookie dough recipe:
- 1 cup of margarine
- 3 cups flour
- 2 cups sugar
- 1 teaspoon baking soda
- 1 teaspoon nutmeg
- 1 cup evaporated milk
- 1 egg
- 1/2 teaspoon salt
- Add 2 -3 cups more flour as you roll out dough
Details
Preparation
Step 1
grind filling, add orange juice and amaretto...let sit
roll dough to form rectangles
fill
bake 375 degrees for 8 minutes
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