Fig Cookies

By mmcspencer

from Maria

Ingredients

• Filling:
• kalamata figs 14 ounce package (Jenny brand recommended)
• dates 16 ounce package (round container)
• 1 cup golden raisins
• 2 cups walnuts
• Dough:
• Use Kathy Vicknair's raisin cookie dough recipe:
• 1 cup of margarine
• 3 cups flour
• 2 cups sugar
• 1 teaspoon baking soda
• 1 teaspoon nutmeg
• 1 cup evaporated milk
• 1 egg
• 1/2 teaspoon salt
• Add 2 -3 cups more flour as you roll out dough

Preparation

Step 1

grind filling, add orange juice and amaretto...let sit

roll dough to form rectangles

fill

bake 375 degrees for 8 minutes