Orange Tapioca Salad

By lmeyer

Ingredients

• 2 pkg. vanilla tapioca pudding (not instant)
• 1 box orange jello
• 3 c. liquid
• 2 cans mandarin oranges
• 1 container cool whip

Preparation

Step 1

Drain oranges and reserve the liquid. Measure 3 cups reserved juice (reserved juice plus 1 cup orange juice plus water to equal the 3 cups).

Mix pudding the 3 cups liquid and bring to boil until thick. Take off stove and add 1 box orange jello. Stir well. Add mandarin oranges. When cool - fold in cool whip.