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Ingredients
- 3 cans cream of chicken soup
- 2 c. sour cream
- 4 c. cooked chicken breasts, cut into bite-sized pieces
- 1 (7 oz.) can green chilies
- 3 c. grated cheddar cheese
- 3/4 c. copped onion
- 1/2 c. chopped black olives
- 12 (8 inch) flour tortillas
- salsa and sour cream for garnish
Preparation
Step 1
Mix sour cream, soup and chilies. Divide this mixture in half. To on half of the mixture add chicken onions and fill the tortillas and place in a glass pan. Top tortillas with other half of soup mixture and sprinkle with cheese. Bake at 350 for 30 minutes. Serve topped with sour cream, salsa and chopped onion.