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Roasted Vegetables


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Rate this recipe 4.7/5 (23 Votes)
Roasted Vegetables 1 Picture


  • Your favorite vegetables in what ever quantity you wish!


Adapted from


Step 1

Preheat the oven to 400.
Chop the vegetables into large pieces.
Put the vegetables in a large bowl and coat in oil.
Salt heavily. I throw in a small handful of salt.
Pepper the vegetables well, but don’t over do it.
Place the vegetables on baking sheet, without over-packing them. The vegetables should lightly touch, but not pile up on top of each other.
Total roasting time is between 30 minutes and 1 hour, depending on what you’re cooking.
Give the veggies a good stir about 15-20 minutes in.

**We often add fresh herbs. For example, rosemary and potatoes go well together, thyme and carrots go well together, sage and cauliflower go well together. You can also try different oils – canola oil has a lighter flavor. A little lemon juice or orange zest gives it a bit of zing.

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