Roasted Vegetables

Photo by Lydia W.
Adapted from allrecipes.com

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from allrecipes.com

Ingredients

  • Your favorite vegetables in what ever quantity you wish!

Directions

Preheat the oven to 400. Chop the vegetables into large pieces. Put the vegetables in a large bowl and coat in oil. Salt heavily. I throw in a small handful of salt. Pepper the vegetables well, but don’t over do it. Place the vegetables on baking sheet, without over-packing them. The vegetables should lightly touch, but not pile up on top of each other. Total roasting time is between 30 minutes and 1 hour, depending on what you’re cooking. Give the veggies a good stir about 15-20 minutes in. **We often add fresh herbs. For example, rosemary and potatoes go well together, thyme and carrots go well together, sage and cauliflower go well together. You can also try different oils – canola oil has a lighter flavor. A little lemon juice or orange zest gives it a bit of zing.

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